Blizz-B-Q

It snowed Tuesday. A lot. We shoveled Wednesday. A lot. After the driveway and sidewalks, the next objective was to cut a path to the grill. We had rib eye steaks and were not about to cook them inside!

The back yard had the most snow and a drift kept us from opening the door, so getting to the grill was tricky. After wading through almost waist-deep drifts, it was just a matter of carving out a path.

Once finished, it was time to enjoy the 2011 Blizz-B-Q with Morgan and a cold one-- or two.